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Brandon Ray Kirk

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Brandon Ray Kirk

Tag Archives: Belle Dora Adams

Queens Ridge News 05.13.1927

31 Sunday Oct 2021

Posted by Brandon Ray Kirk in Big Harts Creek, Queens Ridge

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Appalachia, Belle Dora Adams, Big Harts Creek, Carl Mullins, Cecil McCloud, Charley Adams, Garnet Martin, Garnet Mullins, genealogy, history, Hoover Fork, Howard Adams, Ireland Mullins, Lincoln County, Logan County, Lucy McCloud, New Orleans, Paralee Browning, Queens Ridge, Troy Town, West Virginia

An unnamed correspondent from Queens Ridge serving Upper Hart in Logan County, West Virginia, offered the following items, which the Logan Banner printed on May 13, 1927:

Mrs. Paralee Browning and Garnet Mullins of Lower Hoover were the evening guests of Cecil McCloud Sunday.

Ireland and Carl Mullins went up Hoover late Sunday enroute to Troy Town.

Mrs. Belle Dora Adams is going to have a son-in-law some one said. Gee, the girls will have to quiet fliring with Charley.

Lucy McCloud was visiting her aunt Mrs. Garnet Martin here Saturday.

Howard Adams made a business trip to New Orleans. Many tears were shed on account of his long absence.

Harts Creek News 01.05.1923

19 Tuesday Mar 2019

Posted by Brandon Ray Kirk in Big Harts Creek, Dingess

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Anna Adams, Appalachia, Belle Dora Adams, Charles Curry, Charley Baisden, Charley Mullins, Christmas, Daniel McCloud, Dingess, Elbert Adams, genealogy, Harts Creek, history, Kate Baisden, Logan Banner, Logan County, Lower Trace School, Mattie Carter, Mosco Dingess, Nora Adams, Randy Baisden, Robert Martin, Roxie Mullins, Rum Creek, singing schools, Thelma Dingess, Thomas Baisden, Tilda Baisden, Trace Fork, truant officer, Washington, Weltha Hensley, West Virginia

A correspondent named “Baby Doll” from Harts Creek in Logan County, West Virginia, offered the following items, which the Logan Banner printed on January 5, 1923:

(Received too late for publication last week.)

Christmas was certainly celebrated in true, old fashioned style here on Harts.

Messrs. Charles Curry and Daniel McCloud are teaching singing school at lower school house on Trace. They have all the voices but the alto, heigh ho.

There is a new arrival at Thomas Baisden’s. Oh no, we didn’t say who, so you need not get mad.

Mr. Charley Mullins was calling on Miss Roxie Mullins last Sunday, but oh gee, he had a black pudding on his nose.

Oh, I forgot. How many yards does it take to make a black pudding? “Haint it the truth.”

Miss Weltha Hensley cranked up her old Ford and went to Washington. Hope she doesn’t forget those—ah, you know what.

Messrs. Randy Baisden and Charley went to town just before Christmas. Wonder what for?

Mr. Elbert Adams was calling on Miss Tilda Baisden Christmas day.

Miss Mattie Carter has decided to be an old maid.

Miss Katie Baisden was calling on the Dingess home the other day.

Mr. Robert Martin, one of our teachers, is planning on attending summer school. We hope that many more will do likewise.

Mrs. Belle Dora Adams was seen going through town smoking her pipe but she did not have any thinking cap on.

Miss Thelma Dingess returned from Rum Creek to spend Christmas with her sister, Mrs. Adams.

The “scruant” officer visits Trace school so often that the teachers are kept busy watching for him.

Poor Anna is lonely since Frank is ill. Cheer up, Anna.

There has been an awful disaster around in Dingess town. Moscoe Dingess got his contract signed and then it was stolen. It was a blue paper, so watch for it. Oh, boy.

Misses Nora and Anna Adams are visiting friends on Hart. They appeared to be disappointed on Christmas day. Wonder why? Ask Everett and Bernie.

Queens Ridge News 05.13.1927

27 Monday Nov 2017

Posted by Brandon Ray Kirk in Big Harts Creek, Queens Ridge, Spottswood, Whirlwind

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Appalachia, Belle Dora Adams, Carl Mullins, Cecil McCloud, Garnet Martin, Garnet Mullins, genealogy, Harts Creek, history, Hoover Fork, Howard Adams, Ireland Mullins, Jonas Branch, Logan Banner, Logan County, Lucy McCloud, New Orleans, Paralee Browning, Queens Ridge, Robert Martin, Trace Fork, Troy Town, West Virginia

An unknown correspondent from Queens Ridge (Harts Creek) in Logan County, West Virginia, offered the following items, which the Logan Banner printed on May 13, 1927:

Mrs. Paralee Browning and Garnet Mullins of Lower Hoover were the evening guests of Cecil McCloud Sunday.

Ireland and Carl Mullins went up Hoover late Sunday enroute to Troy Town.

Mrs. Belle Dora Adams is going to have a son-in-law, some one said. Gee, the girls will have to quit flirting with Charley.

Lucy McCloud was visiting her aunt Mrs. Garnet Martin here Saturday.

R.L. Martin was renewing old acquaintances on Jonas Branch.

Howard Adams made a business trip to New Orleans. Many tears were shed on account of his own absence.

Whirlwind News 10.29.1926

20 Tuesday Jun 2017

Posted by Brandon Ray Kirk in Big Harts Creek, Logan, Whirlwind

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Alice Dingess, Annie Dingess, Anthony Blair, Appalachia, Belle Dora Adams, Bob Dingess, Buster Blair, Cecil Brumfield, David Dingess, Everett Adams, Frank Bradshaw, genealogy, Gillis Adams, Harts Creek, history, Hoover Fork, Howard Adams, Inez Dingess, John Haynes, Jonas Branch, Logan, Logan Banner, Logan County, Lucy Dingess, Major Adams, Mason Adams, Mollie Mullins, Mud Fork, Rush Adams, Sol Adams, Thelma Dingess, Tom Workman, Trace Fork, Walter Kinser, West Virginia, Whirlwind, Whirlwind Post Office

An unknown correspondent from Whirlwind in Logan County, West Virginia, offered the following items, which the Logan Banner printed on October 29, 1926:

Roses on my shoulders, slippers on my feet.

I am a lonely damsel from Whirlwind. Don’t you think me sweet?

Mr. and Mrs. Frank Bradshaw of Logan are visiting friends of Hoover.

Major Adams and son Howard made a flying trip to Logan Monday.

Anthony Blair of Mud Fork is visiting friends here for a few days.

David Dingess made a flying trip to Logan Friday.

John Haynes was calling on Miss Thelma Dingess Friday evening.

Mr. and Mrs. Robert Dingess were the guests of Mrs. David Dingess Sunday.

Mrs. Mollie Mullins of Mud Fork returned home Sunday after a two week visit here.

Miss Olve Adams was the guest of Mrs. Robert Dingess Thursday.

Born to Mr. and Mrs. Mason Adams, a fine boy.

Misses Inez and Lucy Dingess were shopping in Whirlwind the latter part of the week.

Everette and Gillis Adams passed through Whirlwind Monday in their Flint enroute to Logan.

Born to Mr. and Mrs. Walter Kinser, twin girls.

Sunday school is progressing nicely on Trace, with three teachers, Mrs. Alice Dingess, Mrs. Major Adams, and Mr. Rush Adams.

Mr. and Mrs. Sol Adams made a business trip to Logan Monday.

Buster Blair visits the post office too often. Say, Buster. Has she written you yet?

We are listening for the wedding bells to ring on Trace, especially on the Jonas Branch.

Wonder why Maudie looks so lonesome these days? Cheer up, Maudie. Maybe he won’t forsake you.

Wonder why Tom Workman visits grandma’s so often these days?

Cecil Brumfield has purchased a new car.

Memories Recalled (1946)

25 Monday May 2015

Posted by Brandon Ray Kirk in Big Harts Creek, Poetry, Spottswood

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Appalachia, Belle Dora Adams, Daisy Adams, genealogy, Harts Creek, history, Howard Adams, Logan County, Major Adams, poetry, Trace Fork, West Virginia, writing

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This poem, dedicated to their father, appears at the end of the history. It is dated March 15, 1946.

There by the road stands our dear old home

Where once we did dwell.

With Mother and Dad we would roam

O’er our homestead we loved so well.

We would sit by the fire on a winter night

Talking happy and gay.

Sometimes Dad would read while the fire burns bright,

The Bible, and then, he would pray

That God would watch over his loved ones dear

And our neighbors all around.

We would feel God’s presence near

As we knelt in that circle round.

Mother was a favorite of us all.

Dad loved her very dear.

We did love to hear her call

When the evening time was near.

She could soothe away our worries and frowns

And make us want to smile.

Oh, how I wish we could now sit down

With Mother and Dad for a while.

On January tenth, nineteen and thirty-nine,

I shall never forget that day,

God called our mother, leaving us behind

To worry along on life’s way.

God needed another angel fair

To live in His heavenly domain,

So He took our mother, with her love so rare,

To dwell in that home of fame.

We sure loved our dear old dad,

Though he ruled us with a vim.

He was the best friend we ever had

And we thought the world of him.

I shall never forget that Saturday night,

As the clock was striking nine,

As we sat around the fireside bright

Dad left us behind.

It was on December 16, 1944,

While our friends were standing around,

We had done all we could and could do no more.

The Death Angel of the Lord came down.

He took the breath from our darling dad,

And Dad will suffer no more,

But our hearts will always be lonesome and sad

Until we meet on that golden shore.

The Life of Pioneers 12

18 Monday May 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, culture, Daisy Adams, history, Howard Adams, Logan County, Major Adams, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This final part of the history includes information regarding sugar-making.

So the time of year for sugar making has arrived. You see, the sugar and syrup supplied on the farm came from big sugar maple trees. This operation began usually in the early spring and lasted about 30 days. First the trees had to be tapped. To do this a large 2 inch auger was used to bore holes at a 45 degree angle downward in the tree or if no auger was available deep cup like notches were cut in the trees with an ax. Then a small auger was used to bore holes slanting upward into the holes made by boring with larger auger or ax. Now a little hollow piece of wood called a spline was needed. To get this elder bushes were used. A piece about a foot long with the ___ removed forming a pipe. This was driven up ___ in the small holes in the tree. he spline extended out from the tree far enough to reach buckets or troughs. The juice from the trees poured out through the splines into the troughs. The troughs were made by cutting down a buckeye or basswood tree about 16 inches in diameter and sawing in block about 3 feet long. These blocks were splint in halves and each half or the flat side chopped or dug out as it was called. A foot adz was used for this operation. These troughs, which held at least 5 gallons were placed under the splines in trees to catch the sap or juice. They usually had 75 to 100 trees tapped. Several large kettles were set in rock and clay furnaces. Also the molasses pan was used, too. The sugar water or juice from the trees was carried and poured in these kettles and the evaporator pan. Fires were built and it was boiled in to syrup and sugar. Boy, this took a lot of work and long hours. I’ve heard Granny tell many times about sugar making time. I have eaten some of this sugar and syrup and it was sure good. Even if the old pioneer lived a hard life I’ll say one thing: He sure had better food than we have now.

The Life of Pioneers 11

22 Wednesday Apr 2015

Posted by Brandon Ray Kirk in Big Harts Creek, Timber

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Appalachia, Belle Dora Adams, Daisy Adams, Harts Creek, history, Howard Adams, Logan County, logging, Major Adams, timbering, Trace Fork, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding timbering and rafting.

Now the timbering began. The men and boys would go into the forest and cut and saw down big trees. They would cut off the limbs and top the logs off, then peel all the bark off. Now the logs were slipped down the hills into the branch or valley. The next step was to get the logs to the creek. So this was done by hauling with teams of mules, horses, or oxen. Most folks done their hauling with a big ox team. The ox team consisted of from 4 to 8 yoke of oxen. A yoke was a heavy piece of wood carved and shaped to fit the necks of the steers. It was about 5 feet long and had two curved bows on each end called ox bows. They were put up around the oxen’s neck and through holes in the yoke and held in the yoke by a piece of wood called a key. A steeple of iron was installed in the center of the yoke used for hooking the chain and coupling the teams together. Now after the team was driven up and turned around in front of a log, a long chain called a draft chain was hitched around the log or a pair of “grabs” driven in the log and the chain hitched to them.

So the big ox driver cracked his whip and away the trek began toward the creek bank which was where the logs were hauled till enough logs were banked, as it was called, to make a raft when it rained and the creek arose up big enough to float the logs. They were rolled in the creek with cant hooks or log ______.

The logs were floated down near the river and caught by a device called a boom. Here the logs were placed side by side and end to end. Then poles were nailed to the logs by chain dogs. A chain dog was two wedge-shaped pieces of iron fastened together with a chain about one foot long. These wedge-shaped irons were driven into the logs, holding them to the poles.

Now the raft was made. A raft usually was about 20 feet wide and maybe 300 feet long. A gadget called an oar blade was put on each end of the raft. An oar blade was a board about 12 feet long, 12 inches wide, and 1/2 inch thick on one end and two inches thick on the other end. The thick end was nailed on a pole about four inches in diameter and 20 feet long. A ____ was driven in the end of a log on each end of raft. Then the pole blade had a hole drilled in it. Now it was placed on the peg in the log, making it swivel or work on a pivot. Two men run each raft. They had a large cable or rope about 100 feet long used for tying up the raft when they wanted to stop overnight.

Tying a raft up to a tree was a hard job and very dangerous. Many men were drowned at it. The raft was pushed or guided close to the bank of the river and one man would jump off and run along the river bank beside the raft and the other man on the raft would throw the end of the cable out to the man on the bank and he would put the raft around a big tree and tie the raft up. It took quick men who knew their job to do this type of work.

After tying up their raft, a buyer was found and he came and measured their logs and paid them and they walked back home, sometimes 100 miles. When the men got back home from the timber cruise, they paid off their debts and bought a few clothes, coffee, flour, salt, etc. And time marched on.

The Life of Pioneers 10

15 Wednesday Apr 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, culture, Daisy Adams, farming, Harts Creek, history, Howard Adams, hunting, life, Logan County, Major Adams, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding fall food preparation, the making of molasses, and hunting.

In the late summer and fall months, people were kept busy preparing and putting up or canning food for winter. Vegetables were pickled berries, picked and canned through the summer and fall. Corn and beans were pickled by cooking and putting in a big barrel. Salt was added and a good lid put on the barrel to keep out rats and insects. Boy, these were good in winter. Apples, peaches, pears, cherries, and plums were gathered and canned from the orchard, which had been set out earlier.

Now that good old molasses making took place. First, large stacks of wood were prepared and dried. Now the cane had to be cut and the blades pulled off or stripped and the heads cut off. Now a furnace built and an evaporator pan set on the furnace. A machine with cogs and wheels and a long crooked pole on top with a horse or mule pulling the pole round and round: this was called a cane mill. You see, as the mule went around the stalks of cane were put in between two or three big rollers set close together and the juice squeezed out of the stalks. The juice was caught in a big tub and then transferred to the big pan to be boiled into sorghum. I liked to lick sorghum from a paddle swiped through the molasses pan. Everybody had a good time at “lassy makin’ time,” even though it was hard work.

Cushaws, squashes and pumpkin were gathered into the cellar or crib. Corn gathering was done by pulling corn of the stalks some time it had been cut and shocked up. It was hauled into the crib with mules or horses or cattle.

Now that everything was gathered in, a little pleasure followed. Squirrel , rabbit, quail, pheasant, and coon and possum hunting was done by most all the pioneers. They obtained lots of their meat supply by hunting wild game. Some folks hunted animals for their skins, which were sold, bringing in a little cash.

The Life of Pioneers 8

06 Monday Apr 2015

Posted by Brandon Ray Kirk in Big Harts Creek, Spottswood

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Appalachia, Belle Dora Adams, culture, Daisy Adams, farming, Harts Creek, history, Howard Adams, life, Logan County, Major Adams, Trace Fork, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding hogs and the smoke house.

The hogs furnished the main meat supply. Most farmers let their hogs run loose out on the mast as they called it till late fall. Nuts were plentiful in those days. Around the last of November some of the largest hogs were called in and put up in a floored pen with a big trough placed inside the pen so the hogs could be watered and fed often. They were fed plenty of corn till around Christmas. Then they were butchered or killed for meat.

Hog killing time was a lot of fun and good eating. It began with the hogs being well fattened as they called it. Some big kettles were set in a furnace and filled with water, then a fire was built around the kettles to heat the water. Firewood was plentiful and they sure used a lot of it. A large barrel was set down in the ground about 2 feet. The barrel was tilted over to about a 45 degree angle. Next a board platform was made around 6 feet square. It was moved up till it touched the barrel. Now a hog was either shot or hit in the head with a hammer. Either way it was killed neat. A butcher knife was plunged in the hog’s neck, the point of the knife touching the heart. Now after the hog had bled most all of the blood out of it they dragged him up on the platform before the barrel. Now the hot water from the kettles was poured in the scalding barrel, then the hog would be pushed into the barrel by men and rolled over a time or two. Now they changed ends, with the hog scalding the whole hog. Well, the hair was scraped off with big knives. Now he was hanged up about 6 feet on some object. A stick called a gammor stick, which was about 2 feet long and 2 inches in diameter sharp on both ends, it was struck through the _____ of the hind legs of hog. This held him up while the intestines were removed by splitting the hog down his belly. Now some folks come from a long way just to roast the kidneys and _____. Next Mr. Hog was carried to the smoke house, laid on a heavy table and cut up as they called it.

First after the hog was laid on the cutting table its feet and head were cut off neat all the lean meat was cut out for making sausage. A lot of the fat was cut out for rendering lard. Now the 2 hams and 2 shoulders were cut off, leaving 2 big middlings. Now the pieces were carried in the smoke house, salted, and stacked in a big trough that had been made from a large log being chopped or dug out with a tool called a foot adz and axe. This trough was made to hold the pork. Now the meat had to be hung and smoked so a lot of hickory limbs about the size of your big finger and 3 feet long with a fork on the big end, these were tied to form a loop. These loops were slipped over poles laid on the joist in the smoke house. Now the meat had holes cut in it and the meat was hooked to the loop on the joist. Now for smoking: A fire made from green hickory wood was built on the ground under the meat so the smoke filtered up through the meat and it got smoked in the process. After it had been smoked several weeks it was taken down and sprinkled and covered with a mixture of black pepper, sugar, ashes, saltpeter, etc. Now it was again stacked in the big trough and covered up to keep out rats, mice, etc. Boy it was good eatin’.

The smoke house was also used to keep meat, a barrel of flour, a barrel of salt, a can of lard, and I remember we always kept a pair of old scales to weight farm products on. Also the family weighed each other to see who was the heaviest. Boy, this smoke house took a lot of paper and time but it played an important part in the lives of the pioneers.

The Life of Pioneers 7

29 Sunday Mar 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, Daisy Adams, farming, Harts Creek, history, Howard Adams, Logan County, Major Adams, Trace Fork, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding coffee, livestock, and pets.

Coffee in those days came in the green berries split in half so you had to roast the berries then put them in a little machine known as a coffee mill. It had a little crank on top which you turned by hand, grinding the coffee up in small pieces. Now it could be put in the pot, add water, build a fire, and make coffee.

A farmer had to raise a large crop of corn along with grass, some for hay and some for pasture or grazing.

The livestock on a farm consisted of horses, cattle, sheep, hogs, chicken, turkeys, geese, ducks, dogs, cats, etc. The horses were used to ride and pull heavy loads around the farm. Cattle were used for beef, also for hauling big loads. They got milk from the cows too. Sheep were used for mutton. Wool from them supplied much of the family’s clothes. Wool was sheared off the sheep, then it was carded by using two small boards, one foot long, five inches wide, about three fourth of an inch thick. The cards had short stiff wife about 1/2 inch long on one side and one handle on each. The wool was put on the wire side of the cards in small amounts and the cards pulled back and forth over the wool and finally the wool was rolled in a roll about 1 inch in diameter and 2 feet long. Now it was ready for the spinning wheel. The spinning made the thread from the rolls of wool. Then the wool was put in the loom and woven into cloth. Warm winter clothes were made from the woolen cloth. Boy it took a lot of work to produce clothes this way but they were well worth it. The duck and geese furnished meat and feathers. The feathers were used for making pillows and big feather beds to put on the shuck or straw mattress. Boy you sure could sleep well on those beds if it wasn’t for the big old clock striking often and so loud. The chickens and turkeys furnished meat and eggs also. The ducks and geese furnished eggs too. Yes, and the rooster was the alarm clock. The dogs were used as watch dogs for chasing away varmints and running squirrel and rabbit, etc. The cats caught lots of mice and chipmunks.

The Life of Pioneers 6

22 Sunday Mar 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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agriculture, Appalachia, Belle Dora Adams, Daisy Adams, farming, Harts Creek, history, Howard Adams, Logan County, Major Adams, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding garden food and butter-making.

Everyone had a large garden which produced much of the eating of old-timers. Beans, corn, cucumbers, potatoes, beets, melons, pumpkins, squash, onions, mustard, and lettuce, parsnips, were all produced in large quantities. Yes, cabbage, tomatoes, peas, and a lot I’ve forgotten.

Most pioneers had an orchard of apples, pear, peaches, plums from which they got a lot of good eating. These fruits were put up in many ways, especially apples. They were canned, sulfured, dried, and made into apple butter. Making apple butter was done by peeling a lot of apples and slicing them up in small pieces. Then putting them in a big copper or brass kettle which was set in a furnace. To keep the apple butter from sticking or burning in the kettle after a fire was built around it a stir stick was used. To describe a stir stick it was a piece of one by five inch board about 2 feet long with a lot of holes bored in it. A handle was fastened to the top end of the board. The handle was around 8 feet long and was pushed and pulled across and around in the kettle of apples all day long. Apples were added to the big kettle about noon. Then the sugar or molasses was added along with flavor such as vanilla or cinnamon bark which gave the apple butter a good taste. After the sweetening was put in the butter began to flop out everywhere. You had to stir fast and watch out for the flopping butter because if it hit you it burned badly. Boyd I liked to lick those apple butter spoons. Well, enough about apple butter.

We mentioned butter from milk but never told how it was made. The milk from the cow was strained and put in a stone churn size 4 gallon. It was left in the churn until it soured or got thick as they called it. Then it was churned up and down by a churn-dasher: a one by 6 inch circular piece of wood on a handle. After it was churned about 30 minutes butter would form on top of the milk. Then it was dipped off with a spoon and put in a dish, salted, and set up to get cold. So long, butter.

The Life of Pioneers 5

18 Wednesday Mar 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, Daisy Adams, Harts Creek, history, Howard Adams, Logan County, Major Adams, Trace Fork, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding clothes washing and outbuildings.

The pioneers done their own washing of clothes. They had a large black kettle set in a furnace made of mud and rocks. The kettle was partly filled with water and some homemade soap added to the water. Then the dirty clothes were dumped in the kettle and a fire built around the kettle and a fire built around the kettle to make it boil. After the clothes had boiled a while a small batch of them was taken out at a time and laid on a large block about 2 feet high and 2 feet in diameter. Then a paddle about 3 feet long 1 inch thick and 4 inches wide was used to pound the clothes as they were taken from the big kettle and placed on the bottling block as it was called. While the clothes were being pounded with the paddle the hot water and dirt would fly everyway. You had to watch out and not get burned from hot water. It was hard work, but the clothes were made clean. Later on a few people got hold of a gadget called a wash board. It had corrugated tin fastened on one side and the clothes were soaped and wet then rubbed up and down on the wash board which took the dirt out of them. This was a hard way doing laundry.

There had to be several buildings erected on the farm, such as barn for cows and horses to be sheltered in, sheep house for sheep. Cribs for corn. A smoke house to keep meat. Salt, flour, meal, etc. in a well house near the well. I will describe one or two of these houses. The well house first. It was about 6 feet wide by 10 feet long and had no floor except the dirt or ground. Some big flat rocks were laid on the ground in the well house and large tubs set on the rocks. Cold water from the well was poured in the tubs and milk, eggs, butter, etc. were set in the water to keep them cool. Water had to be changed 2 or 3 times a day especially on hot days. Now the smoke house. It was about 10 X 16 feet and had a floor in the front end. About 6 feet of floor across the back was left out. The ground space in back of smoke house was used for building a fire to smoke the meat. That would be stored in later. Some folks who put up a lot of canned vegetables made a cellar or can-house for them. The cellar was made by digging a hole in the side of a hill near the house and boarding it up or cribbing it up with logs, which ever were available. Shelves were made in it and the canned vegetables stored away.

The Life of Pioneers 4

05 Thursday Mar 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, culture, Daisy Adams, Harts Creek, history, Howard Adams, life, Logan County, Major Adams, Trace Fork, U.S. South, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding the well and bathing.

To get the water supply, a large hole was dug in the earth down till water was reached. Then a flat rock wall was made around the edge of the well to keep the dirt from falling in and filling up. Also the rocks kept the water clean and clear. Some folks had springs nearby from which they got their water. To get the water from a well a large post 12 or 15 feet high with forks on the top of it was set in the ground near the well. Then a long pole about 30 feet long was laid up in the fork of the post and a pin put through forks and pole. It worked as a swivel or pivot and was called a well sweep or ______. These words were not found in any dictionary. They were pioneer slang and to convey messages or to tell the idea to each other.

Back to getting the water out of the well. A long wire, chain, rope, or grapevine was tied on top of the pivot pole and the bottom end of the rope was tied to a oaken bucket. The bucket was made of oak staves and hoops or bands. The bucket was lowered in the well by pulling down the pivot pole. When the bucket was filled with water the pole or pivot drew the water up out of the well. So that was one way of getting water. It always worked too. Some pioneers had a wheel called a pulley with a chain or rope run through it and a bucket on each end of rope so you lowered one bucket in the well to be filled with water, then you pulled water up by hand at the same time lowering the other empty bucket.

Bathrooms were unheard of in those days. So to get a bath you put water in a big kettle, heated it with firewood, then poured the water in a big trough made from a big log that had been chopped out, or dug out as they said, which formed a basin for holding water. Then in you got and washed off, as it was called. If they did not have a trough or big tub for a bath, they just went down to the creek to the old swimming hole and stripped off all clothes and got in and washed off. Boy, I bet there were lots of peeping Toms in those days.

The Life of Pioneers 3

04 Wednesday Mar 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, Daisy Adams, Harts Creek, history, Howard Adams, log cabins, Logan County, Major Adams, Trace Fork, West Virginia

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding interior furnishings of log cabins.

For light they had candles and oil lamps which usually set on the, you guessed it, the dresser. Also the pills and bottles of medicine such as Samaraten oil, Turpentine, Iodine, Castor oil, Epsom salts, swamp root, Raymond’s pills, etc. all were setting on dresser. Some of these were put on a long board over the fire place. This board was called a fire board mantel. Now maybe a little table called a stand table and a trunk. This was about all the big house had in the way of furniture.

The people always had plenty of quilts and blankets and feather bed and shuck or straw mattresses, good big pillows. Boy, you sure could sleep soundly if it wasn’t for the big old clock striking so loud.

The kitchen had a table for eating with a long bench behind it next to the wall. Also a small table to set water and other things on. Yes, they had a cupboard safe to keep food and dishes, knives and forks, spoons, butcher knives, etc. in. And as to the way of cooking, some people cooked the old way over a big wood fire in the fireplace using what was known as a skillet and lid. Later they had stoves. A little stove with a step-up in the middle of it. They called it a step stove. The skillets, pots, pans and etc. were hung on the nails driven in the wall near the stove.

They had old time flat irons which were used to iron or press their linens and clothes with. Not too much pressing was done.

The kitchen had a small cellar under the floor. It was cribbed or boarded up and had shelves for storing canned vegetables and sweet potatoes.

To keep out the cold air the cracks between the logs of house were filled with clay. It was called chinking or daubing the house.

The Life of Pioneers 2

19 Thursday Feb 2015

Posted by Brandon Ray Kirk in Big Harts Creek, Spottswood, Warren

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Appalachia, Belle Dora Adams, Daisy Adams, genealogy, Harts Creek, history, Howard Adams, log cabins, Logan County, Major Adams, West Virginia, writing

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding log cabins and interior furnishings.

Now for naming the rooms of the building. The larger building had a partition run across it cutting off 12 feet on one end and leaving 18 feet on the other end. The big room was called the “Big House” and the small one was just plain back room. The ell was called the kitchen. A ladder made of pins and driven in the logs formed a stairway to the upper floor of the main building. Some time they got hold of lumber and made a sort of winding stairway to the second floor of their houses.

Now for the heating system. Well, a section of logs was cut out in the end of the big house and back end of the kitchen a section of floor was left out for the hearth which was made of big flat rocks. Now two structures were erected made of rocks and clay. These rock structures were 2 or 3 feet in diameter and hollow. They towered on above the buildings. They were made hollow so the smoke from the fire would escape through them. They were called chimneys.

Now for the furniture of the pioneer. The furniture mostly consisted of beds. Usually 2 set in the big house, one on each side of the fireplace, one or 2 in the back room and 2 or 3 upstairs. A dresser which had a chest of drawers and a mirror or looking glass as it was called sat in the big house.

Also a chest of drawers without a mirror, but it had a big pitcher and bowl set on it. This was called the washstand. The drawers of these two pieces of furniture were filled with linens such as sheets, pillows, slips, towels, shirts, socks, dresses, etc. All important papers were kept in the top small drawers, as well as razor soap, shaving mugs, hair and clothes brushes, etc.

They had large wall clocks which were kept on shelves nailed up high on the wall to keep the children from them. These clocks were wound with keys or cranks. Some of them were wound each night and some run 8 days with one winding. They struck or banged away every hour and 1/2 hour. A small hammer hit a gong or a big spring inside the clock. Boy, you had to be a sound sleeper not to be waked by those old time clocks.

As clothes presses were unheard of, all clothing that couldn’t be put in the dresser drawers were hung on the wall or behind doors by nails in the walls.

Every body had a shotgun or an old hog rifle as it was called and it was set behind the door too.

Yes they had chairs made from hard wood. They were made by boring holes in pieces of round wood about 2 1/2 inches in diameter and putting little sticks called rounds in the holes. The bottoms or seats were made of hickory bark laced back and forth across the top rounds of chair. The back legs of a chair were longer than the front, reaching up to your shoulders when sitting down. They were held together with thin pieces of board for a back rest.

The Life of Pioneers 1

16 Monday Feb 2015

Posted by Brandon Ray Kirk in Big Harts Creek

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Appalachia, Belle Dora Adams, culture, Daisy Adams, Harts Creek, history, Howard Adams, log cabins, Logan County, Major Adams, Trace Fork, weddings, West Virginia, writing

This history of early life in Logan County, West Virginia, was written by Howard and Daisy Adams. Howard (1906-1976) and Daisy (b.1915) were children of Major and Belle Dora Adams of Trace Fork of Harts Creek. Titled “The life of pioneers during the latter half of the eighteenth century and the beginning of the 19th century” and written in the late 1960s or early 1970s, their history marks the only known attempt by local people to reconstruct the story of pioneer life. This part of the history includes information regarding weddings and log cabins.

The settlements were few and far between, meaning the population was not crowded too much. Regardless of distances a few people, young men and young women, met and got acquainted and after a boy had gone to see one girl several times it was called going sparkin’ or courting. Well after a while they got to caring a lot for each other and found they were in love. Now they decided they loved each other dearly and wanted to get married. So the boy got up enough nerve and asked the parents of the girl for her hand in marriage. When the parents consented a date was set for the wedding. Next a marriage license was secured and a big dinner was prepared at the home of the bride. A parson was found and asked to perform the wedding ceremony. People or friends of both families came for several miles to attend the wedding. Rings and honeymoons were hardly ever mentioned by poor folks. As soon as the parson had performed the wedding and hand-shaking and qreeting, wishing both bride and groom good luck was over now, began the eating of the wedding dinner or supper, whichever name suited the hour of the day. Next wine or liquor was set up and a little drinking was done by all including most parsons too. If the boy failed to set up drinks to his friends the crowd would get out a lot of cow bells and ring them all around or sometimes a fence rail was brought in and the boy forced to ride the rail as it was called. Well so much for the wedding. Usually a square dance followed on the night of the wedding.

Now as the young man and his wife had to make a living for themselves they selected a tract of land or section as it was called. Sometimes people could file a claim on land. Other times it was bought cheap or a parent deeded his heir a piece of land. Most all the land in this county at this time was covered with forests of timber, such as large trees, brush, rock, etc. So first a clearing had to be made for a set of farm building by cutting down all the trees on the spot selected. The only available building material was the timber or logs cut down from clearing the land. A site was chosen for the dwelling house. Now enough logs were picked out and cut to the proper length for the building. A foundation was made using rocks around 12 inches square. They were piled up around the outside dimensions of foundation to correct height for leveling building. Now two long oak logs were laid on foundation rocks. These were laid the long way of building and called “bed sills.” Then smaller logs were laid crosswise on the sills spaced 2 or 3 feet apart. These were called sleepers. They were to support the floor of the house. The floor of a pioneer house was made by splitting large trees and turning the split of flat side up. They were notched on bottom and leveled up on the sleeper. A lot of chopping had to be done to get the floor level. These floor logs were called “Puncheons.” Now the walls of the house was made by the logs laid on top of each other and notched at the ends to hold them in place. A lot of old timers made two story houses, which were around 16 feet high. So far we have not mentioned the size of the house. The average house was 18 feet wide by 30 feet long and one story about 7/12 feet, a two story around 14 to 16 feet high. Now back to building our house. The logs were laid up to the roof. Even the gable ends and roof framing made of logs. Now the roof or cover for a house was made by cutting a large oak tree and sawing the tree in blocks 2 or 3 feet long. These blocks were split up into thin pieces about 1/2 inch thick and they were called boards. These were nailed or pined on roof timbers. Sometimes when there were no nails boards were weighted down with rocks or heavy timbers to keep them in place or to keep them from blowing off. Now we have the house built. They had to saw out doors and windows. Strips of wood were nailed or pined to outside of logs where a door or window was the be made. Window glass was not around in those days so a shutter was made of boards for to shut the windows or a sliding window made. Door locks were hard to find so the door which was made of boards too had to be held closed by a piece of wood 2 inches wide by 6 inches long by one inch thick nailed on inside door facing with one nail in its center. It turned around and around and was called a door button. Most houses had an ell attached to the main building. The ell was made of same construction as main house. Its size was about 14 feet wide and 20 feet long and one story high.

Spottswood Items 10.16.1903

23 Friday May 2014

Posted by Brandon Ray Kirk in Big Harts Creek, Chapmanville, Dingess, Green Shoal, Spottswood, Timber

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Augusta Bryant, Belle Dora Adams, C.J. Plaster, Chapmanville, Dicy Adams, Dingess, Doc Turner, Enel Deskins, genealogy, George Bryant, Green Jackson, Green Shoal, Harts Creek, Henderson Dingess, history, Hugh Evans, Isaac Marion Nelson, John Workman, Kentucky, Logan, Logan Banner, Logan County, Major Adams, Mingo County, Ollie Bryant, Peter Carter, Smokehouse Fork, Solomon Adams, Solomon Adams Sr., Spottswood, Sr., timbering, W.J. Bachtel, West Virginia, William Kelley, Zack Williams

“DeLay,” a correspondent from Spottswood in Logan County, West Virginia, offered the following items, dated October 12, 1903, which the Logan Banner printed on Friday, October 16, 1903:

As no one wrote to The Banner from this place last week, I will write a few items this week. Some of the correspondents from this place seem to write more to throw mud in their neighbors’ faces than to give the news of the place.

Mrs. Augusta Bryant, after an illness of some weeks died last Friday night at the home of her parents at this place. The bereaved relatives have our sympathy.

Sol Adams, Sr., made a business trip to Logan Friday.

Green Jackson of Logan was visiting friends and relatives here Sunday.

Miss Belle Dora Adams spent Saturday and Sunday with her parents at this place.

Enel Deskins of Dingess was a visitor at this place Sunday.

Rev. I.M. Nelson preached a fine sermon last Sunday in memory of Henderson Dingess at the home of the deceased.

W.J. Bachtel is on the sick list.

William Kelly and another man from Kentucky passed through the ville Sunday enroute for Greenshoals.

Jesse Carter made a business trip to Logan Friday.

Major Adams while cutting timber the other day almost cut his foot off, but we are glad to announce that he is improving fast, and we hope to see him out again soon.

C.J. Plaster sold his land to Hugh Evans for $390 and went to Dingess. On awaking one morning he discovered that he had in some way been relieved of $65. He at once swore out a warrant for Zachary Williams, who was arrested and bound over to answer an indictment.

Dr. Turner of Chapmanville has the contract to build the schoolhouse at John Workman’s for $375.

Peter Carter was in Logan on business Monday.

Spottswood Items 10.02.03

16 Friday May 2014

Posted by Brandon Ray Kirk in Big Harts Creek, Spottswood

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Augusta Bryant, Belle Dora Adams, Bettie Workman, Buck Fork, Buck Fork School, Frances Baisden, genealogy, Harts Creek, history, Hoover Fork, Ina Adams, Isaac Marion Nelson, John Carter, Lawrence Riddle, Logan Banner, Logan County, love, Moses Butcher, Nolan, Peter Carter, Peter Mullins, Spottswood, timbering, Weddie Mullins, West Virginia, Yantus

An unnamed local correspondent from Spottswood in Logan County, West Virginia, offered the following items, which the Logan Banner printed on Friday, October 2, 1903:

Some one insulted John Carter last Friday night by stealing his kraut tub.

Rev. I.M. Nelson preached a fine sermon Sunday at the Buck Fork schoolhouse in memory of Weddington Mullins. There was a large congregation.

Mrs. Sol Adams says she wants all the pumpkins there are on Hoover with which to make apple butter for they are fine for that.

Peter Mullins got mashed up by a log truck the other day, but has got so he can walk about the place again.

Peter Mullins is one of the greatest squirrel hunters on Hart’s creek. The crack of his repeating shotgun is often heard.

Miss Bell Dora Adams is struck on a young teacher who stays on the Buck Fork.

Mrs. French Bryant of Nolan, W. Va., is very low with fever at this place.

Moses Butcher of Yantus was a visitor at this place last week.

Prof. L.W. Riddle is a candidate for matrimony subject to the action of the ladies of Spottswood.

Miss Bettie Workman has resumed teaching after an illness of two weeks.

Miss Inez Adams, one of the belles of this place was making “goo goo” eyes at a young teacher while at church last Sunday.

Peter Carter says there is only one girl in the world for him and that is Miss Frances Baisden.

 

Spottswood Items 10.02.1903

13 Tuesday May 2014

Posted by Brandon Ray Kirk in Big Harts Creek, Dingess, Spottswood, Timber

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Alice Adams, Aquilla Mullins, Belle Dora Adams, Big Cash Store, Dingess, genealogy, Harts Creek, history, James Thompson, John M. Adams, John R. Slade, Joseph Baisden, Kenis Faro Adkins, Lawrence Riddle, Logan Banner, Logan County, love, Peter Mullins, Shorty Adams, Sol Baisden, Sol Riddell, Solomon Adams Sr., Spottswood, Stephen Yank Mullins, Susie Adams, timbering, West Virginia, writing

“Ayer,” a local correspondent from Spottswood in Logan County, West Virginia, offered the following items, dated September 29, 1903, which the Logan Banner printed on Friday, October 2, 1903:

Miss Belle Dora Adams, one of the wealthiest belles of Spottswood, was entertained last Sunday by Joseph Baisden, a popular young and wealthy citizen of Dingess.

Peter Mullins and L.M. Riddle, two prominent young men of this place, got left last Sunday. “Shorty” Adams and Joseph Baisden took their girls, Miss Belle Dora and Susie Adams.

Sol Adams, Sr., has bought a fine mule of Stephen Mullins.

Crops are better than farmers were expecting.

K.F. Atkins has finished his job of trucking logs on Hoover.

Spottswood is growing fast. There are three stores in the town and John M. Adams will soon complete the fourth. It is also said that Attorney Riddell will engage in the mercantile business here.

James Thompson and Sol Baisden are doing a fine business hauling logs.

Last Sunday a number of drunkards entered church during services, but were quickly led out and guarded till services were over by Peter Mullins, Joe Adams, Constable A.F. Gore and Squire Sol Adams. Squire Adams says he will have peace at church if he has to hang the rough boys.

Miss Belle Dora Adams, accompanied by Joseph Baisden, left Spottswood this morning for her school near Dingess. They are well respected and well liked young people.

Peter Mullins paid a visit to the Big Cash Store today. He found the ever-smiling clerk at the counter, glad to see him enter. He bought 15 cents worth of tobacco and was invited to come again by the owner, Miss Alice Adams.

John R. Slade is so in love with Miss Aquilla Mullins that he had to quit school on account of her presence. He couldn’t get his lessons for looking at her.

Spottswood Items 08.07.1903

11 Sunday May 2014

Posted by Brandon Ray Kirk in Big Harts Creek, Spottswood

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Alice Adams, Belle Dora Adams, Bettie Workman, culture, education, genealogy, Grover Adams, history, Hoover Fork, Island Creek, Joe Crause, life, Logan Banner, Logan County, Palmer Stave Mill, Sol Riddell, Spottswood, W.J. Bachtel, West Virginia, Williamson

“Oliver Winters,” a local correspondent from Spottswood in Logan County, West Virginia, offered the following items, which the Logan Banner printed on Friday, August 7, 1903:

The graded school at this place, conducted by Mr. Riddell, opened Tuesday with a fine attendance.

Misses Alice and Belle Dora Adams and Bettie Workman, three of Spottswood’s belles, are attending Institute at Williamson this week.

Joe Crause, foreman for the Palmer stave mill, wearing his genial smile, was making it pleasant for certain young ladies of Spottswood last Sunday.

Grover Adams has moved into his new residence at the forks of Hoover.

Mr. W.J. Bachtel has gone to Island Creek to accept a position in the Company store. W.J. is a hustler and will be a good man for the place.

As I look out of my window a troop of merry school children are trudging past. Their faces are ruddy with the glow of health. Their spirits are running over with joy. Their will is truly the “wind’s will,” and their thoughts “are long, long thoughts.” I see an other procession with a poor boy in it who is a cripple for life. He catches the inspiration and tries to be merry and gay, but something in his manner and looks speaks plainer than words of his pitiable condition. We too often forget the destitute and suffering. Bless the school children, they are now happier than they will be when they grow older and wiser. I have digressed from my purpose, but I have to think. Hope this will not reach the waste basket.

Feud Poll 1

If you had lived in the Harts Creek community during the 1880s, to which faction of feudists might you have given your loyalty?

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